Tender, buttery, spicy cow tongue is one of the dishes delighting diners at a high-end West African restaurant in central London. The thinly sliced meat is seasoned with suya, a traditional Hausa spice, grilled over firewood and served with a creamy bone marrow emulsion on a ceramic plate inspired by Nigeria's late renowned potter Ladi […]
The post West Africa’s Michelin-starred cuisine wows London first appeared on Gajreport.
The post West Africa’s Michelin-starred cuisine wows London appeared first on Gajreport.
