Sixteen young aspiring chefs from Sir Arthur Lewis Community College (SALCC) recently competed in a culinary competition focused on health-conscious diet. The competition was held on Thursday, May 16, 2024, and showcased the rich talents of the emerging culinary students whose friendly rivalry impressed not only the judges, but also themselves. During the competition which […]
The article SALCC Students Emphasize Healthy Diet In Culinary Competition is from St. Lucia Times.
