Architectural Association of Kenya(AAK) president Mugure Njendu said post-Covid, major changes must be made within private and public buildings to create spaces that enable people to observe social distancing to deter new Covid-19 infections.

Speaking at the same event, AAK’s Town Planners Chapter chair Juliet Rita called for a fresh examination of all public spaces from markets, bus stages and termini as well as public offices, health centres, educational and sports facilities to inform mitigation measures that enhance healthy living within urban areas.

AAK’s honorary secretary Marylyn Musyimi called for increased investments in social public infrastructure to ease queues at watering points and reduce jostling for space along footpaths used by bodaboda operators as well as pedestrians.

Restaurants and retail chains are already taking steps towards making their spaces safe, having installed plexiglass in key service areas to minimise human contact while allowing operations to go on

Fast-food restaurant operator Simbisa Brands has opened a takeaway section at its latest outlet at a petrol station on Eastern bypass, Ruiru that incorporates Pizza Inn, Chicken Inn and Creamy Inn awaiting inspection and advises on the sitting arrangement on its first floor dining area.

Ms Njendu said future construction designs of buildings will have to incorporate larger spaces and more doors as well as new restroom designs to accommodate the social distancing rule, while buttonless elevators might become the norm with more people preferring to walk up and down the stairs.

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