In this episode of Taste of the Town, host Marjorie Wordlaw invites viewers into her kitchen where she shares her recipe for chicken thighs with herbs and garlic butter sauce.   Wordlaw also shows viewers how she makes roasted tomatoes as well as the peach cobbler she makes in a cast-iron skillet.   Sausage and Shrimp ‘Boil’ in Aluminum Foil Packets Ingredients 1 ½ pounds shrimp, peeled and deveined or shells on (your preference) Andouille, Kielbasa or other smoked sausage*, 4 links or 12 oz package, cut into bite-sized chunks 4 ears of fresh corn, each cut in half Small bag of baby […]

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