On the latest episode of Taste of the Town, host Marjorie Wordlaw is cooking some Escovitch fish, a red snapper mixed with onions and peppers.    Taking a spin on the classic Jamaican dish, Wordlaw infuses some Dominican flavor into the meal to make it her own.      Red Snapper Escovitch     2 whole red snappers, 1 – 1 ½ pounds each  3 bell peppers, green, yellow and red, cut into strips  1 bunch green onions, sliced  2 jalapeno peppers, diced  1 bunch cilantro, rinsed and chopped  4 garlic cloves, finely grated (2 teaspoons)  1 small piece ginger, finely grated (2 teaspoons)  2 lemons  2 limes  1 […]

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