TENNESSEE TRIBUNE — Secret's in the Sauce Barbecue Ribs | Servings: 5 / Total Time: 6 hrs Ingredients: 4-1/2 pounds pork baby back ribs 1-1/2 teaspoons pepper 2-1/2 cups barbecue sauce 3/4 cup cherry preserves 1 tablespoon Dijon mustard 1 garlic clove, minced Directions: Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over