By Pol Allingham A key to boosting memory in old age could be probiotics found in Parmesan, according to a new study. When a group of 52 to 75-year-olds with mild cognitive impairment spent three months taking probiotic Lactobacillus rhamnosus GG (LGG), their brain test scores improved. The mental lift was linked with changes in their gut microbiome, according to […]

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