By Dr. Kaye Cole, Milton L. Brown, MD, PhD, and Michael Frazier Racial inequity has long existed in healthcare, and food allergy – which impacts 85 million Americans – is no exception. Underrepresented and under-resourced communities have experienced significant health disparities relating to food allergy prevalence, diagnosis and access to treatment. Blacks and Latinos suffer […]

The post Op-ed: Confronting Racial Inequity in Food Allergy appeared first on Afro.