For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and “soul” foods in

The post How An Unexpected Observation, a 10th-Century Recipe and An Explorer’s Encounter With a Cabbage Thief Upend What We Know About Collard Greens’ Journey To the American South first appeared on Greater Diversity News.