The highly popular and critically-acclaimed docuseries High on the Hog: How African American Cuisine Transformed America is back for a delicious and informative second season . Hosted by Stephen Satterfield and directed by Erik Parker and Kamilah Forbes, the second season continues to trace America’s culinary roots to African traditions and foodways brought to the country by enslaved people. This season, Satterfield will go across the country “to uncover how African-American cuisine has fueled social justice movements, transformed communities and awakened cultural creativity in America in powerful and lasting ways,” according to the logline. Foods such as chicken and waffles to community gardens, food that served as the lifeblood for social movements and civil rights activism take center stage. As Netflix states : High on the Hog returns for a second season to celebrate the influence, resilience, and innovation of African-American food. Following the award-winning first season that...