By Steven Monacelli There’s an old, pithy saying — you are what you eat. If you don’t ever eat healthy foods, you probably won’t be healthy. But if you can’t even afford to eat all of the time, being healthy is next to impossible. A great many Texas know this reality all too well. Prior to the outbreak of the Covid-19 pandemic, 13% of Texans faced food insecurity. That number nearly doubled by mid-2021 to 21%, according to the Texas Research-to-Policy Collaboration Project. It still remains high as the pandemic continues — particularly among the Black community, which faces up