A whiff of a calming yet unfamiliar scent welcomes me as I walk into ILĖ, the venue for a chef’s 7-course BYOB immersive dining experience, I am excited to attend in person. On the menu is a Nigerian spread featuring pepper soup, jollof rice, suya, puff puff and a few other delicacies, already putting my … Chef Eros Connects Diners to Nigeria in Los Angeles at ILÉ Read More »
