Editor’s note: Merrill Shindler reflects on his culinary journey through 2020 in the San Fernando Valley, highlighting both dine-in and takeout experiences. Previously, he dished about Smoked Brisket at Black Bottom Southern Café in North Hollywood, the Brisket Grilled Cheese Sandwich at Claudine’s in Encino and Chilaquiles with grits at Nat’s Early Bite Coffee Shop […]
