In Black Food, a stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. Join James Beard Award-winning chef, educator and the author of Afro-Vegan and Vegetable Kingdom Bryant Terry for ALOUD Cooks. Together with California-based chefs Naz Deravian and Andrea Nguyen,... Read more »

The post ALOUD Cooks with Bryant Terry first appeared on Black Cultural Events.