Cook pork chops in a nonstick skillet with onions and apples, then add water, brown sugar, cider vinegar, garlic powder, salt, pepper, and rosemary, and cook until the apples are crisp-tender and the pork is cooked to 145°.
The post Delicious and Nutritious: Apples 'N' Onion Topped Chops Recipe appeared first on The Times Weekly.
